Our ever-changing menu offers culinary delights from Persia, Armenia and the Mediterranean, all freshly prepared on the premises. Entering Jakobs you are greeted by our colourful roasted vegetable medleys, gluten free and organic dishes. Our delicious traditional and fusion food is made with fresh seasonal ingredients and the very best organic fish, free range chicken and meat.
Lunchtimes are very relaxed. You can pick and choose from our deli counter a varied selection of salads, sides, fresh bread, organic wraps, fruit juices and herbal teas. In the evenings, we provide a sit-down service with organic wines and a choice of grills and main dishes. On selected nights we have live music - check our Instagram pages to find out about upcoming acts. We also provide catering for all occasions and have a full team of dedicated staff who can run your event smoothly and efficiently so you don't have to worry about a thing.
Join us and enjoy our unique hospitality and our healthy and delicious food.
We are fast becoming the caterer of choice for many high profile patrons such as The Prince’s Foundation, Imperial College, Royal College of Art, Royal College of Music, the Science Museum, Natural History Museum, American Express, ENO Concerts and the Soil Association; as well as many private celebrations, weddings and small parties.
Menus are tailor-made to suit a budget and in whatever style to suit the occasion. We offer canapés, fork buffets, finger buffets and sit down silver service. Your food can be served using fine bone china and silverware or on classic earthenware terracotta.
Our well-trained staff are friendly and polite, and can be relied on to serve your guests with care and good manners. We can also provide flower arrangements to decorate tables and venues. If you need a photographer we can arrange it and we have a long list of suitable musicians and opera singers to give an evening that extra bit of style.
If you are interested in our catering, we’d like to invite you to Jakobs to sample our food and organic wines in a relaxed atmosphere and discuss menus, without any obligation.
Please email Tania: email@example.com
St Mary Abbotts Church
Thank you for the delicious food you once again made for our Christmas Bazaar. We are most grateful for your support for St Mary Abbotts Church.
Martin Randall Travel
Thank you very much indeed for putting on a superb spread and for making it all run so smoothly. All the catering was very much appreciated and we look forward to using your services again in the future.
Chain of Hope
Thank you so much for helping to make the ball such an amazing success!
The Prince's Foundation
Thank you for the wonderful food and service Jakobs has consistently provided The Prince’s Foundation. It has been a pleasure to work with you and your staff and your food has enhanced many events.
Thanks so much to you and your team for all of your hard work last night. We have received some great feedback from our guests about the food.
Carducci Music Trust
We have an allotment where we grow our own basil, mint, rocket and Persian, Armenian and Italian herbs to enhance the flavour of our food. We aim to grow all our own tomatoes and we'll be expanding our venture in sustainability by actually growing produce at Jakobs; on our balcony, in our conservatory and on our flat roof. It is our ambition to freshly source our ingredients every day.
We already use as much organic produce as we can and we are always adding to our repertoire, which includes organic essentials such as olive oil, organic cheese and freshly soaked walnuts. All our fish is certified organic, as are many of our wines and beers from around the world.
Established in 1996 Jakobs has become London's best known organic eatery. Serving a variety of culinary delights from Persia, Armenia, the Mediterranean and around the world, all freshly prepared on the premises.
Cafe & Deli
Come along: 20 Gloucester Road, London SW7 4RB
Talk to us: 020 7581 9292
Opening times: 8am - 11pm Monday to Saturday
Email for catering enquiries: firstname.lastname@example.org